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Before you jump to Vegan Pumpkin Muffins 🌱 recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to vegan pumpkin muffins 🌱 recipe. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- You need 1 (10 cm) slice of fresh pumpkin
- Use 1 banana
- Take 1-2 tablespoon coconut sugar or agave syrup
- Prepare 2 tablespoons olive oil spread
- Provide 1 cup flour (I used wholemeal)
- Use 1 1/2 tsp baking powder
- Prepare 5 tablespoons oats
Steps to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
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