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Before you jump to Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.
One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.
By following a few of the suggestions above you will find that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to pumpkin muffins recipe. You can have pumpkin muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin Muffins:
- You need 1 3/4 cup flour
- Provide 1 tsp baking soda
- Provide 1 tsp ground cinnamon
- Provide 1 1/2 cup sugar
- You need 1 cup Pumpkin, canned
- Provide 1/2 cup vegetable oil
- Get 1/3 cup water
- You need 2 eggs
Instructions to make Pumpkin Muffins:
- In large bowl, stir flour, baking soda and cinnamon. Add sugar and stir well.
- In medium mixing bowl, beat pumpkin, oil and water. Add eggs one at a time, beating well after each.
- Make a well in the center of the pumpkin mixture and stir just until flour is moistened.
- Spray muffin tins with a non stick cooking spray.
- Fill tins 3/4 full.
- Bake at 350°F for 25 minutes.
- Remove from tins and cool on a rack.
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