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Before you jump to Cinnamon Sugar Mini Pumpkin Muffins recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to cinnamon sugar mini pumpkin muffins recipe. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cinnamon Sugar Mini Pumpkin Muffins:
- Take Muffin Ingredients :
- Provide 1 3/4 cup all purpose flour (or white whole wheat)
- Get 1 1/2 tsp. baking powder
- Prepare 1/2 tsp. salt
- Prepare 1 tsp. ground cinnamon
- Use 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground nutmeg
- Use 1/4 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup brown sugar
- Take 1 large egg, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Prepare 3/4 cup pumpkin puree
- Take 1/2 cup milk
- You need Topping:
- Provide 2 tbsp. unsalted butter, melted
- Take 1/2 cup granulated sugar
- Prepare 1 tbsp. ground cinnamon
Steps to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
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