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Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Cold water fish are wonderful for eating if you are wanting to fight depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can seriously elevate your mood.
As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to pumpkin cream cheese muffins recipe. To cook pumpkin cream cheese muffins you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin Cream Cheese Muffins:
- You need flour
- You need cinnamon
- Use nutmeg
- You need cloves
- Get ground ginger
- Prepare baking soda
- Provide salt
- You need pumpkin puree
- Use white sugar
- Prepare packed brown sugar
- You need large eggs
- Get vegetable oil
- Prepare vanilla extract
- Provide cream cheese
- Provide white sugar
- Get large egg yolk
- You need vanilla extract
Instructions to make Pumpkin Cream Cheese Muffins:
- Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
- Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
- Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
- Beat together cream cheese, sugar, egg yolk, and vanilla extract.
- Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
- Bake for 18-20 minutes
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