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We hope you got insight from reading it, now let’s go back to gluten free pumpkin chocolate chip muffins recipe. To cook gluten free pumpkin chocolate chip muffins you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Gluten Free Pumpkin Chocolate Chip Muffins:
- Use 1 can Pumpkin
- Provide 1 cup Brown rice flour
- Take 1 cup Quick oats
- Provide 1/4 cup Honey
- Take 4 Eggs
- Provide 1/4 cup Almond milk
- You need 2 tbsp Stevia
- Use 1 Cinnamon
- Prepare 1 Vanilla
- Prepare 1 Allspice
- You need 1 tbsp Baking powder
- You need 2/3 cup Chocolate chips
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
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