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Autumn Pumpkin Muffins (With struesel topping)
Autumn Pumpkin Muffins (With struesel topping)

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We hope you got insight from reading it, now let’s go back to autumn pumpkin muffins (with struesel topping) recipe. You can cook autumn pumpkin muffins (with struesel topping) using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Autumn Pumpkin Muffins (With struesel topping):
  1. Provide 3 cup flour
  2. Provide 1 cup half & half
  3. Get 2 tsp cinnamon
  4. Take 2 tsp Nutmeg
  5. Use 1 cup Sugar
  6. Take 3 tsp Baking Powder
  7. Take 1 tsp salt
  8. Take 2 Eggs
  9. Prepare 1 cup Pumpkin
  10. Prepare 1 cup Vegetable Oil
  11. Take 3/4 cup Raisins
  12. Prepare 6 tbsp Brown sugar
  13. Prepare 6 tsp Flour
  14. Get 1/2 cup Butter or Margarine
Instructions to make Autumn Pumpkin Muffins (With struesel topping):
  1. Preheat Oven to 400 & grease muffin pans
  2. Mix all dry ingredients together (minus the sugar & lower section of brown sugar, flour & cinnamon)
  3. In separate mixing bowl, beat eggs till smooth. Add sugar, pumpkin, oil, half & half. Pour wet mixture to dry mixture. Mix thoroughly together. Add raisins if wanted
  4. In new mixing bowl, add the lower section of dry ingredients together. cut in butter till it makes course crumbs. Scoop muffin batter into pans.
  5. Top off muffins with the struesel topping. Pop in oven for 16~18 minutes or until toothpick runs clean! YUM!!!

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