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We hope you got benefit from reading it, now let’s go back to pumpkin cupcakes with cream filling recipe. You can cook pumpkin cupcakes with cream filling using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make PUMPKIN CUPCAKES WITH CREAM FILLING:
- Provide FILLING
- Take 1 cup milk
- Use 1 tsp vanilla
- You need 1/2 cup shortening
- Use 1/4 cup softened butter
- Provide 1 1/2 tbsp cornstarch
- Get 2 cup powdered sugar
- You need 20 whole cloves…optional, for little stems on top of muffins
- Use MUFFIN
- Take 2 cup all purpose flour
- Get 2 cup sugar
- Provide 1 tsp baking powder
- You need 2 tsp baking soda
- Get 1 tsp salt
- Get 1 tsp cinnamon
- You need 1/2 tsp all spice
- Use 1/2 tsp nutmeg
- Use 4 eggs
- Use 3/4 cup vegetable oil
- Use 1 (15 oz) can pumpkin
Steps to make PUMPKIN CUPCAKES WITH CREAM FILLING:
- FOR FILLING
- in a small saucepan, combine cornstarch and milk, bring to a boil over medium heat stirring constantly, remove from heat, cool to room temperature
- in a large bowl cream shortening, powdered sugar, and butter until light and fluffy about 4 minutes, add vanilla, gradually add cornstarch mixture beat until smooth
- FOR CUPCAKES
- preheat oven 350°F and line muffin pan with paper liners
- in a bowl mix together…flour, baking powder and soda, salt, and spices
- in a large bowl beat sugar and eggs 2minutes until light and creamy, add oil and pumpkin beating another 2 minutes until well blended
- gradually beat flour mixture into pumpkin mixture blend well
- fill muffin cups and bake 18 - 22 min or until toothpick inserted in center comes out clean cool cupcakes completely
- ASSEMBLE
- with the point of a paring knife cut circles about 1" deep out of the tops of each cupcake
- put filling into a zip lock bag, cut a small piece of the corner off, pipe filling into each cupcake, replace tops and add a clove for a cute little 'pumpkin stem'
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