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Before you jump to Vickys Halloween Pumpkin Cupcake Display recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Many of us have been taught to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.
Eggs, you may be astonished to learn, are great at combating depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try to eat an egg and feel a lot happier!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to vickys halloween pumpkin cupcake display recipe. You can cook vickys halloween pumpkin cupcake display using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Vickys Halloween Pumpkin Cupcake Display:
- Prepare Pumpkin Body
- Take 26 unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24
- Get Buttercream Icing
- Take 150 grams icing sugar / powdered sugar
- Get 350 grams gold foil wrapped Stork margarine block, softened (dairy & soy-free)
- Use orange food colouring gel
- Use green food colouring gel
- Use black food colouring gel
- Get 2 tsp vanilla extract or flavouring of choice
Steps to make Vickys Halloween Pumpkin Cupcake Display:
- To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency
- Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside
- Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside
- Colour the rest of the buttercream with the orange colouring
- Arrange the cakes on tray or platter as follows:
- Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here
- Ice all of those cupcakes with the orange buttercream
- Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag
- Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row
- Here are some of my free-from cupcake recipes you may like to use - - https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf
- You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks
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