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Before you jump to Pumpkin Bread/Muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to pumpkin bread/muffins recipe. You can cook pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Bread/Muffins:
- Get 3 1/3 Cups flour sifted
- Use 2 Teaspoons baking soda
- Get 1 1/2 Teaspoons salt
- You need 1 Teaspoon cinnamon
- Prepare 1 Teaspoon nutmeg
- You need 3 Cups sugar granulated
- Prepare 1 Cup vegetable oil
- Prepare 4 eggs (large)
- You need 2/3 Cup water
- You need 2 Cups pumpkin canned (1 small can)
Instructions to make Pumpkin Bread/Muffins:
- Sift together dry ingredients, including sugar, into a mixing bowl.
- Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
- Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
- Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
- Wrap in foil or plastic and store in the refrigerator, or freeze if desired.
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