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Feta and Dill muffins
Feta and Dill muffins

Before you jump to Feta and Dill muffins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally required for preserving your health. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to feta and dill muffins recipe. To make feta and dill muffins you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Feta and Dill muffins:
  1. Provide whole-wheat flour
  2. Take plain white flour
  3. Take baking powder
  4. Get salt
  5. Prepare whole milk
  6. You need egg
  7. Get cottage cheese
  8. You need unsalted butter, melted
  9. Use feta cheese, crumbled
  10. Prepare whole grain mustard
  11. Take fresh dill, chopped
  12. Provide ground black pepper
  13. Prepare sundried tomatoes, chopped
  14. Use pumpkin seeds
Steps to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

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