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Weight Watchers 4 Point Cupcakes
Weight Watchers 4 Point Cupcakes

Before you jump to Weight Watchers 4 Point Cupcakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. These sorts of foods are packed with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits additionally provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to weight watchers 4 point cupcakes recipe. You can have weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Weight Watchers 4 Point Cupcakes:
  1. Take Pumpkin pie filling
  2. Get Devil's Food cake mix
  3. You need Foil cupcake tins
Instructions to make Weight Watchers 4 Point Cupcakes:
  1. Preheat oven to 400° F.
  2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
  3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
  4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
  5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
  6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!

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