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We hope you got benefit from reading it, now let’s go back to baking partners- eggless pumpkin chocolate chip cupcake recipe. To cook baking partners- eggless pumpkin chocolate chip cupcake you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Baking Partners- Eggless Pumpkin chocolate chip cupcake:
- Get all purpose flour (195 grams) ….
- Provide baking soda … .
- Get cinnamon ground ….
- Get ginger ground ….
- Provide cloves ground ….
- Take nutmeg freshly ground … .
- Use salt ….
- Prepare unsalted butter , room temperature (113 grams) ….
- You need granulated whitesugar …. (200 grams)
- Prepare Butter Milk … .
- Provide Vanilla Extract ….
- Take Pumpkin pumpkin Canned Puree [ I used ripe and made puree ( 180 ml ) ….
- You need Chocolate chips (175 grams) …..
- Get Nutella . for filling [
Instructions to make Baking Partners- Eggless Pumpkin chocolate chip cupcake:
- Preheat oven to 350 degrees F (177 degrees C). Line the cup cake mould and keep aside. In a large bowl, sift together the flour, baking soda, ground spices, and salt.
- Cream the butter and sugar until light and fluffy.
- Add vanilla and pumpkin puree. Alternate between the Flour and Butter milk. Use the butter milk sparingly as you might not need the entire thing.
- Fold in the chocolate chips.
- Fill the muffin cups evenly with the batter. Bake for 15-20 min or until the skewer comes out clean when inserted in the center of the cup cake.
- Once done, take them out and let them cool. Once easy to handle, use a round piping nozzle and cut out a round in the center of the cup cake.
- Put a small dollop of nutella in it and cover with the core of the cup cake that you just took out. Serve.
- They taste divine. The pati and I could not stop eating it. However a few of them were too soft to hold shape, so I made cake pops out of them :)
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