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We hope you got benefit from reading it, now let’s go back to vegan chia kheer (indian pudding dessert) recipe. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- Use Chilled coconut milk (carton type, not canned) or soy milk
- Use threads Saffron
- Use Chia seeds
- Take Liquid sweetener
- Prepare Powdered cardamom
- Take Raw almonds (soaked in water for 8-12 hours)
- Prepare Pistachios
- Provide Raisins (optional)
- Provide Shredded coconut
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
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