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We hope you got benefit from reading it, now let’s go back to south indian green beans - vegan recipe. To make south indian green beans - vegan you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare South Indian Green Beans - vegan:
- Use / 150g green bean, chopped into 2-3cm long pieces
- Prepare coconut oil
- Take mustard seeds
- Use ground ginger
- Use turmeric
- Get ground cumin
- Use ground coriander
- Take coconut milk, light
- You need creamed coconut, grated - optional
- Use salt
- Get curry leaves
Instructions to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
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