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Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Before you jump to Baked Pork Chops and Stuffing recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Your primary meals should also include fish like salmon or perhaps lean proteins, as these will also be able to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. It’s also wise to trim off any extra fat that you find on the particular meats that you plan to eat.

By following some of the suggestions above you will see that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to baked pork chops and stuffing recipe. To make baked pork chops and stuffing you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. You need Seasoning Salt
  2. Use Black Pepper
  3. Use Lemon Pepper
  4. Take Garlic Powder
  5. Prepare Family-size Boneless Thin Pork Chops
  6. Provide Stuffing (I mix Savory Herb and Pork)
Steps to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

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