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Pork Chops with Mint Stuffing
Pork Chops with Mint Stuffing

Before you jump to Pork Chops with Mint Stuffing recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to pork chops with mint stuffing recipe. To make pork chops with mint stuffing you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Chops with Mint Stuffing:
  1. Use white or wheat bread
  2. Get butter
  3. Prepare chopped celery
  4. Get dried mint
  5. Prepare onion salt
  6. Use pepper
  7. You need egg, beaten (or equivalent of egg substitute)
  8. Prepare pork chops
Instructions to make Pork Chops with Mint Stuffing:
  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
  6. Serve

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