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Crispy, Stilton pork chops
Crispy, Stilton pork chops

Before you jump to Crispy, Stilton pork chops recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been trained to believe that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods really do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mixout of different seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The more serotonin you have, the better you are going to feel. Not just that, nuts, particularly, are a terrific protein food source.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to crispy, stilton pork chops recipe. To cook crispy, stilton pork chops you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Crispy, Stilton pork chops:
  1. Prepare Good quality pork chops (butchers)
  2. Prepare Olive oil
  3. Use Pork chop rub - 1 teaspoon of each
  4. Provide Dried thyme
  5. Prepare Black pepper
  6. Get White pepper
  7. Get Garlic granules
  8. Use Salt
  9. Prepare Topping
  10. Get Apple sauce - 4 table spoons
  11. Get Whole grain mustard- 2 table spoons
  12. Take Breadcrumbs
  13. Take Stuffing mix (dry)
Instructions to make Crispy, Stilton pork chops:
  1. Set your chops on your tray and coat with olive oil
  2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
  3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
  4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
  5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
  6. I cook on 180 for about 20-25 minutes.

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