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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
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With regards to sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.
For those who want to begin living a healthier life the tips above can help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To make mike's southwestern crispy thick pork chops & veggies you only need 31 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Take 1 LG Green Bell Pepper [long cut strips]
- Get 1 LG Red Bell Pepper [long cut strips]
- Prepare 1 LG Yellow Bell Pepper [long cut strips]
- Prepare 1/2 LG White Onion [long cut strips]
- You need 1/2 LG Red Onion [long cut strips]
- Prepare 1 Cup Fresh Sliced Mushrooms
- Provide 8 Cloves Fresh Roasted Garlic
- Prepare 1 Cup Fresh Cilantro Leaves
- Provide Dash Ground Cumin [directly on pork]
- Provide as needed Cooking Oil
- Take as needed Salted Butter
- You need ● For The Pork Brine
- Use 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Garlic Powder
- Provide 1 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Cayenne Pepper
- Use 1 tsp Red Pepper Flakes
- Get as needed Ice Cold Water [enough to cover meat]
- Prepare 3 Cups Ice
- Take ● For The Options For Frying
- Use Your Favorite Red Or Green Salsa
- Provide Slices Avocado
- You need Pork Stuffing
- Provide Pork Gravy
- Get Crushed Mexican Oregano
- You need Ground Cumin
- Use Fresh Ground Black Pepper
- Use Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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