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We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To cook mike's southwestern crispy thick pork chops & veggies you need 31 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Provide EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Use LG Green Bell Pepper [long cut strips]
- Get LG Red Bell Pepper [long cut strips]
- Use LG Yellow Bell Pepper [long cut strips]
- You need LG White Onion [long cut strips]
- Use LG Red Onion [long cut strips]
- Get Fresh Sliced Mushrooms
- Use Fresh Roasted Garlic
- Use Fresh Cilantro Leaves
- You need Ground Cumin [directly on pork]
- Provide Cooking Oil
- Get Salted Butter
- Prepare ● For The Pork Brine
- Prepare Salt
- Prepare Sugar
- Get Fresh Ground Black Pepper
- Prepare Granulated Garlic Powder
- Prepare Granulated Onion Powder
- You need Cayenne Pepper
- You need Red Pepper Flakes
- You need Ice Cold Water [enough to cover meat]
- You need Ice
- Take ● For The Options For Frying
- Prepare Your Favorite Red Or Green Salsa
- Prepare Avocado
- Provide Pork Stuffing
- You need Pork Gravy
- Prepare Crushed Mexican Oregano
- Use Ground Cumin
- Use Fresh Ground Black Pepper
- Prepare Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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