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How to Marzipan a Cake
How to Marzipan a Cake

Before you jump to How to Marzipan a Cake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to how to marzipan a cake recipe. To make how to marzipan a cake you only need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare How to Marzipan a Cake:
  1. You need marzipan
  2. Prepare For the glaze:
  3. Provide ozs apricot jam, warmed with 2-3 tablespoons water, then sieved
Steps to make How to Marzipan a Cake:
  1. Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside.
  2. Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake.
  3. Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife
  4. Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar.
  5. Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains.

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