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Marzipan chocolate
Marzipan chocolate

Before you jump to Marzipan chocolate recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Nuts and different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are called essential fatty acids and they’re essential mainly because your body makes use of these types of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

If you decide that your overall health is important to you, you should take these tips to heart. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to marzipan chocolate recipe. You can have marzipan chocolate using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Marzipan chocolate:
  1. Provide 200 gms almond
  2. You need 100 gm icing sugar
  3. You need 1/4 teaspoon honey
  4. Take as required Rose water
  5. Get 1/2 bowl dark chocolate
  6. Take 2 tbsp butter
Steps to make Marzipan chocolate:
  1. Just dry roast the almond. Grind it into fine powder. Add icing sugar. Mix it. Then add honey and rose water to make a tight dough with it. Keep it in the fridge for 1 hr
  2. Now for the chocolate melt the dark chocolate add butter in double boiler or microwave. Mix them well. Now make small balls from the dough or any other shape you wish to. Dip them in the chocolate sauce.
  3. Now dip the excess chocolate and keep it in the fridge to set. Enjoy it. Also note in goa they use kaju to make this marzipan and in some middle Eastern country peanuts is also used. But it is mainly made with almond.

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