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Before you jump to Marzipan chocolate candy recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain in good health.
Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
For those of you who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to marzipan chocolate candy recipe. To make marzipan chocolate candy you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Marzipan chocolate candy:
- Prepare 70 g milk chocolate
- Take 120 g dark chocolate
- Provide 40 g butter
- Take 80 g heavy cream
- Get 1 tbsp raspberry liqueur
- You need 1 vanilla
- Provide 250 g marzipan
- Get 300 g dark chocolate (couverture)
Instructions to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
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