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Before you jump to Simple Marzipan (Almond Paste) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.
Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
By following a few of the suggestions above you will notice that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to simple marzipan (almond paste) recipe. To make simple marzipan (almond paste) you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Simple Marzipan (Almond Paste):
- Provide 1 cup (about 100g) Almond Meal
- Get 1 cup (about 120g) Icing Sugar (Powdered Sugar)
- You need 2 tablespoons Milk *You can use Water instead
Instructions to make Simple Marzipan (Almond Paste):
- Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
- Combine Almond Meal and Icing Sugar in a bowl.
- Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
- To make softer Marzipan, simply add more Milk.
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