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Marzipan Stuffed Sultana (Raisin) Bread Cake
Marzipan Stuffed Sultana (Raisin) Bread Cake

Before you jump to Marzipan Stuffed Sultana (Raisin) Bread Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Cold water fish are excellent if you would like to feel happier. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to marzipan stuffed sultana (raisin) bread cake recipe. To cook marzipan stuffed sultana (raisin) bread cake you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
  1. Provide 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
  2. Take Zest of 1/2 Lemon *grated
  3. Get 20 g Butter *to spread over the baked cake
  4. Provide Icing Sugar for dusting
  5. Use Pastry
  6. Take 2 teaspoons Dry Yeast
  7. Prepare 1 cup Bread Flour
  8. Prepare 1 cup Plain Flour *plus extra for kneading
  9. Take 1/4 cup Sugar
  10. Prepare 1/2 teaspoon Salt
  11. Provide 1 teaspoon Ground Cinnamon
  12. Use 1/4 cup Milk
  13. Provide 2 Eggs *room temperature, lightly whisked
  14. Get 60 g Butter *softened
  15. Provide Marzipan
  16. You need 1 cup Almond Meal
  17. Use 1 cup Icing Sugar (Powdered Sugar)
  18. Take 2 tablespoons Milk
Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
  1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
  2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
  4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
  5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
  6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
  7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
  8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

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