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Before you jump to Toasted Almond and Marzipan Blondies ❤️ recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us think that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to eat. Some foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Grains can be great for fighting a bad mood. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. These foods can help you feel full for longer as well, helping you feel better. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are easy for your stomach to digest. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to toasted almond and marzipan blondies ❤️ recipe. You can cook toasted almond and marzipan blondies ❤️ using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Toasted Almond and Marzipan Blondies ❤️:
- Take 3/4 cup unsalted butter
- Provide 3/4 cup white chocolate (I used Lindt)
- Use 1/2 cup granulated sugar
- Take 1/2 cup muscovado sugar
- Provide 2 eggs
- Prepare 1 tablespoon vanilla paste (or extract)
- Prepare 1 1/2 cups all-purpose flour
- Use 1 teaspoon baking powder
- Get 1/2 teaspoon smoked sea salt flakes
- Take 120 g Marzipan, chopped into small cubes or pieces
- Prepare 100 g toasted almonds
Instructions to make Toasted Almond and Marzipan Blondies ❤️:
- Preheat oven to 180 degrees C. Grease and line a baking tray with parchment.
- Place the butter and half of the white chocolate in a heat proof bowl and heat in the microwave until melted. Stir to combine. Set aside to cool slightly. Whilst still warm, add both sugars then whisk until combined.
- Add the eggs(one at a time) whisking after each egg is incorporated. Stir in the vanilla.
- Add the flour, baking powder, and salt. Mix until the batter just comes together (be careful not too overmix) be gentle with the batter.
- Fold in the chopped marzipan, almonds remaining white chocolate. Bake for 25 - 30 minutes, until golden and slightly soft in the middle. If you’re using a larger baking tray start checking your blondies at 25 minutes.
- Set aside to cool, slice into bars and serve with vanilla ice cream and seasonal fruit 🍓🍒 Enjoy! 👌🏽
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