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Easy & quick Marzipan for everyday baking
Easy & quick Marzipan for everyday baking

Before you jump to Easy & quick Marzipan for everyday baking recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Grains can be great for driving away a bad mood. Barley, millet, quinoa, etc are great at helping you be happier. These grains fill you up better and that can help you with your moods too. Feeling hungry can be awful! The reason these grains can improve your mood is that they are not difficult for your body to digest. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to easy & quick marzipan for everyday baking recipe. You can cook easy & quick marzipan for everyday baking using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy & quick Marzipan for everyday baking:
  1. Get 400 g almond powder
  2. Provide 200 g powder sugar
  3. Get 7 tbsp water (it depends on the condition of dough we make)
Instructions to make Easy & quick Marzipan for everyday baking:
  1. Mix almost powder and powder sugar
  2. Keep adding 1tbsp water and mixing until it becomes into small chunks. Add plus 1-3 tbsp water if it doesn't make chunks.
  3. Use spatula to mix. Cover with plastic wrap. Put into microwave for 2 min with 500w or 600w.
  4. Quickly mix with spatula and make ball. Done. Cover with wrap and you can use anytime for baking!

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