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Persian Mulberry marzipan sweets (Tut شیرینی بادامی)
Persian Mulberry marzipan sweets (Tut شیرینی بادامی)

Before you jump to Persian Mulberry marzipan sweets (Tut شیرینی بادامی) recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Grains can be good for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. These foods fill you up better and that can help elevate your moods too. Feeling famished can really make you feel awful! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

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We hope you got benefit from reading it, now let’s go back to persian mulberry marzipan sweets (tut شیرینی بادامی) recipe. You can have persian mulberry marzipan sweets (tut شیرینی بادامی) using 6 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to prepare Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
  1. Get ground almond
  2. You need powdered sugar
  3. Prepare orange blossom or rose water
  4. Provide cardamom powder
  5. Take slivered almond or pistachion
  6. Provide regular sugar
Instructions to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
  1. In a bowl combine ground almonds, powdered sugar and cardamom.
  2. Gradually add orange blossom and mix all ingredients well until you have a soft paste
  3. You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did.
  4. Then set them aside for 30 minutes.
  5. Take a small piece of paste and form a tiny ball or mulberry.
  6. Then roll each marzipan paste in the regular sugar.
  7. Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit.
  8. Arrange them in a platter and help yourself. - You can store them in a container for sometime.
  9. Ingredients

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