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We hope you got benefit from reading it, now let’s go back to persian mulberry marzipan sweets (tut شیرینی بادامی) recipe. You can have persian mulberry marzipan sweets (tut شیرینی بادامی) using 6 ingredients and 24 steps. Here is how you achieve it.
The ingredients needed to prepare Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
- Get ground almond
- You need powdered sugar
- Prepare orange blossom or rose water
- Provide cardamom powder
- Take slivered almond or pistachion
- Provide regular sugar
Instructions to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
- In a bowl combine ground almonds, powdered sugar and cardamom.
- Gradually add orange blossom and mix all ingredients well until you have a soft paste
- You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did.
- Then set them aside for 30 minutes.
- Take a small piece of paste and form a tiny ball or mulberry.
- Then roll each marzipan paste in the regular sugar.
- Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit.
- Arrange them in a platter and help yourself. - You can store them in a container for sometime.
- Ingredients
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