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Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log
Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

Before you jump to Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Often, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods really do elevate your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out some of these.

Cold water fish are excellent if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to sig's boozy, fruit, nut, chocolate and marzipan, log recipe. You can cook sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. You need digestive biscuits
  2. Prepare evaporated milk
  3. Prepare rum or brandy(optional)
  4. Take raisins
  5. Get milk chocolate,broken into pieces
  6. Prepare chopped mixed nuts
  7. Take Cadbury's Bournville chocolate
  8. Provide marzipan (optional)
Instructions to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
  2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
  3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
  4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
  5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
  6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
  7. The cake is my original creation, marrying a German tradition with an English one.

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