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Before you jump to Mini Almond Crescents recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to mini almond crescents recipe. You can cook mini almond crescents using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mini Almond Crescents:
- Use marzipan paste
- You need ground almonds
- You need confectioner's sugar
- Get lemon juice
- You need egg white
- Provide planed almonds
- Take chocolate coating
Steps to make Mini Almond Crescents:
- Preheat the oven to 160° C.
- Mingle marzipan paste, lemon juice, egg white, ground almonds and confectioner's sugar using a fork.
- Put the planed almonds on a plate and crush with your fingers. Use a tea spoon to part the dough. Wet your fingers and palms - but just a little bit - and form the crescents. The dough is very sticky. Toss the crescents in the crushed almonds.
- Put on a baking-plate and bake for 10-12 minutes until they become light brown. They grow a little while baking so make sure there is some space between the crescents on the backing parchment.
- When cooled down. Melt the chocolate coating and coat the tips of the almond crescents. Enjoy!
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