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Hedgehog Christmas Cake
Hedgehog Christmas Cake

Before you jump to Hedgehog Christmas Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. A number of foods actually do elevate your mood when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

If you would like to defeat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to hedgehog christmas cake recipe. To make hedgehog christmas cake you need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Hedgehog Christmas Cake:
  1. Provide 1 Store-bought swiss roll cake
  2. Take 200 ml 35% fat heavy cream
  3. You need 2 tbsp Sugar
  4. Take 1 tsp Cocoa powder
  5. Get 1 tsp Instant coffee
  6. Get 3 Chocolate candies
  7. Use 1 Marzipan & sugar paste
  8. Get 2 Almonds
  9. Take 4 Cookies
Steps to make Hedgehog Christmas Cake:
  1. Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center.
  2. Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue.
  3. Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form.
  4. Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form.
  5. First coat the cake with the coffee cream. Use the cream to form a point for the nose area.
  6. Coat completely with coffee cream. Pile up a little bit extra cream on the top.
  7. Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo.
  8. Pipe the cream so that it looks like this.
  9. Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs.
  10. Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat.
  11. This is the hedgehog with no hat.

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