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Mocca Praline Balls (Zante)
Mocca Praline Balls (Zante)

Before you jump to Mocca Praline Balls (Zante) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for improving your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more of it in your brain, the better you’ll feel. Not only that but nuts, specifically, are a great protein source.

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to mocca praline balls (zante) recipe. You can have mocca praline balls (zante) using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mocca Praline Balls (Zante):
  1. Take quality dark cooking chocolate
  2. Take milk chocolate
  3. Take whipping (single) cream
  4. You need honey
  5. Get instant coffee
  6. Get filter coffee
  7. You need icing (confectioners ) sugar
  8. Use marzipan
  9. Get milk chocolate to cover the confectionery
  10. You need whole coffee beans
Steps to make Mocca Praline Balls (Zante):
  1. melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool
  2. sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness
  3. have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60
  4. whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool.
  5. heat up 400 gr of milck chokolate
  6. dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set
  7. makes berween 55-60

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