Hello everybody, welcome to my recipe site, looking for the perfect Battenburg Cake (gluten free) 🧈 recipe? look no further! We provide you only the best Battenburg Cake (gluten free) 🧈 recipe here. We also have wide variety of recipes to try.
Before you jump to Battenburg Cake (gluten free) 🧈 recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you may be astonished to find out, are wonderful at combating depression. You should be sure, though, that what you make includes the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can truly help you improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel happier!
See, you don’t need to consume all that junk food when you want to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to battenburg cake (gluten free) 🧈 recipe. You can cook battenburg cake (gluten free) 🧈 using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Battenburg Cake (gluten free) 🧈:
- Get 175 g caster sugar
- Get 175 g butter
- Use 140 g gluten free self raising flour (I love doves farm)
- Get 50 g ground almonds
- Provide 3 eggs
- Provide 1/2 tsp baking powder
- Prepare 1/4 tsp xanthan gum
- Use 1 tsp vanilla essence
- Use 1/2 teaspoon almond essence
- Get Pink and yellow food colouring gel
- Use To assemble:
- You need 500 g golden marzipan (pre made or bought)
- Take 1 jar Apricot conserve
- You need Icing sugar for dusting counter
Steps to make Battenburg Cake (gluten free) 🧈:
- Preheat the oven to 160c. Melt the butter in the microwave for 30 seconds until soft. Once softened, add to a large mixing bowl with the sugar. Whisk to a cream with an electric whisk for 2-3 mins.
- Add the almonds, eggs, baking powder, xanthan gum, vanilla essence and almond essence. Whisk with the electric whisk for 30 seconds to combine.
- Sift in the flour. Fold in with a metal spoon until a smooth mixture has formed.
- Split the mixture equally into two bowls. Add 3 small drops of colouring gel to each bowl and stir. Add more if you want darker colours. Gel works better than liquid colouring as it doesn’t affect the consistency of the cake mix.
- Distribute the mixture into two rectangular tins.
- If you don’t have a battenburg tin loaf tins work well, or use a square tin divided into two.
- Cook at 160c for 15-25 mins. Using long rectangular tins took 18 mins, but it will depend on the size of tin you use. Cook until the cakes start to brown on the top. Use a cake tester or end of a teaspoon to check it’s cooked through in the middle.
- Once fully cooled, use a sharp knife to slice the cake in half long ways.
- Microwave the apricot jam for 30 seconds until runny. Dust a large chopping board or worktop with icing sugar and use a rolling pin to roll out the marzipan so it it big enough to cover all 4 sides of the cake. Use a teaspoon to coat in a layer of jam.
- Carefully lift the cake slices into the centre of marzipan. Use the remaining jam as a glue to hold the segments together.
- Fold the marzipan over the cake. Flip the cake over so the join is at the bottom. Use a sharp knife to cut either end to make them neat. Serve and enjoy!
If you find this Battenburg Cake (gluten free) 🧈 recipe helpful please share it to your good friends or family, thank you and good luck.
