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Before you jump to Almond bettenber cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
In general, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is excellent for moods. You just knew green tea had to be included in this article, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You likely already knew it is not difficult to get healthy when you drink green tea. And now you are aware that it can help you be happier as well!
You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to almond bettenber cake recipe. To make almond bettenber cake you need 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Almond bettenber cake:
- Prepare 3/4 cup butter
- Take 3/4 cup sugar
- Use 1 cup all-purpose flour
- You need 1/2 cup almond flour (ground almonds)
- Get 1 1/4 tsp baking powder
- You need 1/4 tsp salt
- Get 2 tbsp milk
- Prepare 1/2 cup curd
- Get For almond batter
- You need 1 tsp almond extract
- Use For chocolate batter
- You need 2 tbsp cocoa powder
- Get 1 tbsp sugar
- Use 2 tbsp milk
- Take For brushing-
- Take 3/4 cup jam
- Take as required Almond Paste (Marzipan)
- Take 2 cups almond flour (ground almonds)
- Prepare 1 cup powdered sugar
- Prepare 4 tbsp jam
- You need 2 tbsp cocoa powder
Instructions to make Almond bettenber cake:
- Preheat the oven to 180C. Grease and line an 8-inch square pan with parchment paper, dividing the pan in half using an aluminum wall.
- In a medium bowl combine flour with almond flour, baking powder and salt. - In a large bowl mix butter with sugar until creamy. Add curd mix it.
- Gradually add flour mixture and milk and mix to combine. - Divide batter in half.For the almond batter incorporate almond extract.
- For the chocolate batter mix cocoa powder, milk and sugar in a small bowl and incorporate in the other half of batter.Pour each batter into one half of the prepared pan.
- Bake for about 30-35 minutes.Remove from oven, cool for 5 minutes in the pan and then cool completely.
- Meanwhile warm the jam, sieve and let cool. - When cakes are completely cooled place trim the tops to flatten, and place one on top of the other and trim to equal size. Cut each in half lengthways.
- Place a strip of chocolate cake on a working surface, brush the top and sides with jam and place an almond cake next to it. Repeat with the other strips of cake on top. Make sure to brush each with jam.
- Prepare the almond paste. Place the almond flour, powdered sugar and cocoa powder into the bowl of a food processor. Grind to combine. Add jam and almond extract and continue grinding until it comes together. Knead a bit into your hands to come together.
- Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer.
- Cut the almond paste into a rectangle. Tightly wrap the cake in almond paste (marzipan). Trim the ends and refrigerate until ready to serve.
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