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Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Before you jump to Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Grains can be great for fighting a terrible mood. Quinoa, barley, millet, etc are great at helping you feel happier. These grains can help you feel full for longer too, helping you feel better. Feeling starved can really make you feel awful! These grains can improve your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to vickys seasonal ice cream with free-from option, gf df ef sf recipe. To cook vickys seasonal ice cream with free-from option, gf df ef sf you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Use 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
  2. Use 100 grams marzipan
  3. Take 4 tbsp cranberry sauce
  4. Take 40 grams dried cranberries
Instructions to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
  2. Dice the marzipan into small pieces around half the size as the dried cranberries
  3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
  4. Put into a container and freeze until set
  5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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