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Sig's German Baked Apples with Filling
Sig's German Baked Apples with Filling

Before you jump to Sig's German Baked Apples with Filling recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us think that comfort foods are not good for us and that we need to stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly healthy and good for us to consume. Several foods honestly do boost your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Grains can be good for driving away a terrible mood. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. These foods can help you feel full for longer too, helping you feel better. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are not difficult to digest. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to sig's german baked apples with filling recipe. To cook sig's german baked apples with filling you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sig's German Baked Apples with Filling:
  1. You need large apples like cox orange or similar
  2. Take marzipan paste for baking
  3. Get pecan nuts, because I love them (tradition states walnuts)
  4. Prepare ground cinnamon
  5. Use handfull of rum soaked raisins, chopped up (optional)
  6. Use honey
  7. Get bought or home made thick custard
Steps to make Sig's German Baked Apples with Filling:
  1. Wash the apples
  2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
  3. Core the apple
  4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
  5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
  6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
  7. Put the apples into a baking dish and drizzle with the honey
  8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

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