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Hamantaschen
Hamantaschen

Before you jump to Hamantaschen recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.

While some of you like to have your snack foods, as opposed to reaching for the chips try getting some nuts. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it requires.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to hamantaschen recipe. You can have hamantaschen using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Hamantaschen:
  1. Provide For the pastry:
  2. Provide 170 g (1 cup) icing sugar
  3. Get 2 large egg yolks
  4. Use 227 g (8 ounces) unsalted butter at room temperature, in small pieces
  5. Take grated zest of 1 lemon
  6. Take 360 g (2 1/4 cups) plain flour
  7. Use dash salt
  8. Provide 1 large egg, beaten, for the glaze
  9. Prepare For the poppy seed filling:
  10. Prepare 1 cup milk
  11. Provide 1/2 cup sugar
  12. Take zest of ½ orange
  13. Take 1 vanilla pod, cut open and seeds scraped out
  14. Take 1 cup poppy seeds
  15. Use 1/2 cup raisins
  16. Use juice of ½ lemon
  17. Get 1/2 tablespoon brandy
  18. Prepare For the marzipan filling:
  19. Take 100 g ground almonds
  20. Get 100 g icing sugar, plus extra to dust
  21. Use 2 free-range egg yolks
  22. Take 2 tbsp. lemon juice
Instructions to make Hamantaschen:
  1. To make the pastry, beat the icing sugar and the egg yolks in a food processor or with an electric mixer. Add the butter and lemon zest and beat to blend. Gradually add the flour and the salt, mixing until it forms a ball. Wrap it in cling film and refrigerate for an hour or overnight.
  2. To make the marzipan, put the ground almonds, icing sugar and egg yolks in a bowl. Mix with a spatula, gradually adding the lemon juice, until the marzipan is smooth with a doughy consistency. Form a ball or a long sausage shape on a surface liberally dusted with icing sugar, wrap in cling film and refrigerate.
  3. To make the poppy seed filling, grind the poppy seeds in a coffee grinder almost to a powder. Put the milk, sugar, vanilla seeds and the pod, and orange zest in a pan and bring to the boil. Fish out the vanilla pod and discard. Pour in the poppy seeds and raisins and turn the heat down so it just simmers. Stir every now and then and cook for about 15 minutes until almost all the liquid is absorbed and the poppy seeds thicken considerably. Add the lemon juice, the brandy and the butter, stir in and cook for another 3-4 minutes until the mix reaches thick, spreading consistency. Leave to cool.
  4. Each of the above amounts of filling is enough to fill all the cookies so if you’re making a mix, you’ll have quite a bit of leftover filling, which can easily be frozen. Otherwise halve the ingredients.
  5. When you’re ready to make the biscuits, bring the pastry to almost room temperature, otherwise it will be impossible to roll out.
  6. Preheat the oven to 180C/350F/gas 4. Line at least 2 baking sheets with parchment paper (this amount makes 35 biscuits so you’ll probably need to re-use the sheets).
  7. Roll out the dough to about 3mm thickness – if it’s too thick it will crack when folding the edges.
  8. Cut out circles with a 3 inch pastry cutter. Put a heaping teaspoon of the poppy seed filling or a blob of marzipan the size of a walnut in the centre of each. Brush the edges with the beaten egg and fold the sides to form a triangle.
  9. Brush the tops with beaten egg. - Bake until golden and firm all the way through, about 15-20 minutes. Cool on a wire rack.

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