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Sig's Traditional Baumkuchen (Tree Cake)
Sig's Traditional Baumkuchen (Tree Cake)

Before you jump to Sig's Traditional Baumkuchen (Tree Cake) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods actually do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can really help you boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming some eggs to jolly up!

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to sig's traditional baumkuchen (tree cake) recipe. To make sig's traditional baumkuchen (tree cake) you need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):
  1. Prepare For the cake
  2. Prepare 5 eggs
  3. Use 1 pinch salt
  4. You need 75 gr caster sugar
  5. Get 1 teaspoon vanilla sugar
  6. Prepare 40 gr corn or potato (flour)starch
  7. You need 1 good pinch of cinnamon
  8. Use 1 pinch ground cardamom
  9. Provide 30 gr ground blanched almonds
  10. Provide 80 gr flour
  11. Use I-2 tablespoon best dark rum or Amaretto
  12. Take 50 ml milk
  13. Provide 125 gr grated baking marzipan
  14. Provide 180 gr soft butter, but not melted
  15. Get 75 gr icingsugar sifted
  16. Get I/2 of grated orange peel from unwaxed or organic orange
  17. Use thick apricot jam (optional)
  18. Provide For the chocolate frosting
  19. Use 150 gr best bitter cooking chocolate, little palm fat
  20. Use Or readymade chocolate frosting to cover cake
Steps to make Sig's Traditional Baumkuchen (Tree Cake):
  1. Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper.
  2. Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes.
  3. Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside.
  4. Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under.
  5. Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers.
  6. Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake.
  7. Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake.
  8. Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea.

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