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Simnel cake
Simnel cake

Before you jump to Simnel cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that, when you eat them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for improving your mood. This is possible since these foods have a bunch of magnesium which raises serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The more of this chemical in your brain, the better you’ll feel. Not just that, nuts, particularly, are a terrific source of protein.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to simnel cake recipe. To cook simnel cake you need 30 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Simnel cake:
  1. Provide For the marzipan:
  2. Use ground almonds
  3. You need icing sugar, plus extra to dust
  4. Provide free-range egg yolks
  5. Use lemon juice
  6. You need For the cake:
  7. Get milk
  8. Get good pinch of saffron
  9. Take raisins
  10. Prepare sultanas
  11. Get brandy, vin santo or white rum
  12. Get bleached almonds
  13. Prepare plain flour
  14. Use baking powder
  15. Take ground almonds
  16. Take fine salt
  17. Use mixed spice
  18. Provide butter, at room temperature
  19. Provide soft, light brown sugar
  20. Take eggs
  21. You need golden syrup
  22. Get zest of 1 lemon and 1 orange
  23. Prepare glacé cherries, halved
  24. Prepare mixed peel
  25. Get apricot jam, to brush over the cake
  26. Use For the icing:
  27. Use caster sugar
  28. Provide butter
  29. Use lemon juice
  30. Prepare icing sugar
Instructions to make Simnel cake:
  1. Put the raisins and sultanas in a mixing bowl or a small zip lock bag. Heat up the spirits to almost boiling, pour it into the fruit and mix well. Seal the bag or cover the bowl and leave for a few hours, best overnight, to soak.
  2. Butter and line with parchment a 20cm deep cake tin. Prepare another disc of parchment the size of the tin to place on top of the cake, to stop it from burning. Preheat the oven to 150C/300F/gas 2.
  3. Warm up the milk and put the saffron strands into it to soak. Toast the almonds in a dry frying pan or in hot oven on a baking tray for 10-15 minutes until they turn golden. Cool and chop roughly.
  4. Mix the flour with the baking powder, ground almonds, salt and mixed spice and put to one side. Beat the butter in an electric mixer, add the sugar and beat well until the mixture turns pale and fluffy. Add the eggs, one at a time, beating continuously, alternating with a little flour mix. Beat in the rest of the flour, golden syrup, zest and the milk with saffron.
  5. Drain the soaked fruit if necessary – but all the liquid should have been absorbed. Stir them into the cake batter together with the chopped almonds, peel and glace cherries.
  6. Take the marzipan out of the fridge and roll it out on a surface dusted with icing sugar to a disc the size of your tin. Spoon half the cake batter into the tin, place the marzipan disc in and spoon the rest of the cake mix on top.
  7. Smooth the surface with a spatula and place the parchment disc on top.
  8. Bake the cake for about 1 ¾ - 2 hours until a skewer inserted in the middle (not too deep because of the marzipan layer) comes out clean. Cool in the tin, unmould and brush the top and sides with the apricot jam warmed up slightly in a small pan.
  9. To make the icing, bring the butter, caster sugar and lemon juice to the boiling point then pour over the icing sugar. Whisk to a smooth paste, add some yellow food colouring for extra Easter cheer.
  10. Spread the icing over the top of the cake with a palette knife, making sure no crumbs mix into the icing and spoil the effect. Leave to set.

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