Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Easter Simnel Cake recipe here. We also have wide variety of recipes to try.

Easter Simnel Cake
Easter Simnel Cake

Before you jump to Easter Simnel Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Among the first varieties of foods you need to be eating plenty of, is various berries. The quantity of vitamin C that can be obtained in berries, is one of the main reasons you ought to be eating berries. Yet another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can aid with your circulatory system. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a number of diseases.

For those who want to begin living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easter simnel cake recipe. You can have easter simnel cake using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Easter Simnel Cake:
  1. Use 175 g raisins
  2. Use 175 g sultanas
  3. Use 50 g mixed peel, chopped if necessary
  4. Provide 4 tbsp brandy, whisky or golden or dark rum
  5. Get 50 g whole skinned almonds
  6. Get 175 g self raising flour
  7. Get 45 g ground almonds
  8. Use 1/2 tsp fine salt
  9. You need 11/2 tsp mixed spice
  10. Provide 180 g butter, softened
  11. You need 180 g soft, light brown sugar
  12. Prepare 3 eggs, lightly beaten
  13. Prepare Zest of 1 lemon and 1 orange
  14. Use 50 g glacé cherries, halved
  15. Use 1 tbsp golden syrup
  16. Take 75 ml milk
  17. Use 700 g marzipan
  18. Use Sugar syrup, apricot jam or marmalade, to top
Steps to make Easter Simnel Cake:
  1. Mix the raisins, sultanas and dried peel in a bowl and pour in the rum, stir, cover and leave to soak. You can do this a couple of hours ahead if you want to.
  2. Butter a 20in loose bottomed cake tin, then line the base and sides with baking parchment. Cut a second disc of parchment the same size as the base, and set aside for later. Heat the oven to 130C/1/2 Gas.
  3. Gently toast the whole almonds in a medium oven until golden, keep an eye on them, set aside to cool. Put the flour, baking powder, ground almonds, salt and mixed spice in a large bowl, whisk together to mix and lose any lumps.
  4. Beat the softened butter in a food processor, or with an electric beater or a vigorously applied wooden spoon until soft, then beat in the sugar. Continue beating until light and fluffy.
  5. Add the beaten egg to the mixture, a little at a time, continuing to mix. Add a little flour in between the egg to prevent curdling.
  6. Add the remaining flour mixture and the orange and lemon zests, and fold in with a metal spoon.
  7. Roughly chop the toasted almonds and add to the mixture.
  8. Add the cherries, soaked fruit and rum, and golden syrup to the bowl, and mix well, then stir in the milk so you have a soft dropping consistency.
  9. Add half of the cake mixture to the tin, and smooth level. Roll out about 200g of the marzipan to a disc just smaller than your tin, and place on top of the cake mixture.
  10. Spoon the rest of the cake mixture in to the tin, smooth the top, and gently place the disc of baking parchment on top. Bake in the oven for 2 and a half hours. This is an unusually long, slow bake, but the end result was perfect.
  11. When the cake is cooked (test with a skewer), remove from the oven and allow to cool in the tin until you can handle it, then remove the tin and baking parchment.
  12. To decorate brush the top of the cake with warmed apricot jam or marmalade. Roll out a disk of marzipan and use the base of the tin to cut an exact circle. Place on top of the cake.
  13. Form an edging of marzipan to fit round the outside of the top and mark with a fork. Toast briefly under the grill if you wish until golden. Stick on with more jam.
  14. Fill the centre with thick glacé icing and decorate with little eggs or other Easter decorations.

If you find this Easter Simnel Cake recipe valuable please share it to your friends or family, thank you and good luck.