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Before you jump to 'V' Scottish Dundee Cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to eat. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Some grains are actually great for driving away bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They help you feel full also which can actually help to improve your mood. It’s not difficult to feel depressed when you feel famished! These grains can improve your mood as it’s easy for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to 'v' scottish dundee cake recipe. To cook 'v' scottish dundee cake you need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare 'V' Scottish Dundee Cake:
- Take golden raisins (sultanas)
- Provide finely chopped figs
- Get currants
- Take grated zest of one lemon
- Get whiskey
- Use candied cherries quartered
- You need candied lemon peel, finely chopped
- Use candied orange peel finely chopped
- Provide all purpose(plain)flour
- Provide baking powder
- Provide butter
- Use cup/125g sugar
- Take honey
- Prepare large eggs
- Get milk
- Prepare Blanched almonds, for decorating
- Get confectioners'(icing sugar) for dusting
- Prepare marzipan (optional) for covering
Steps to make 'V' Scottish Dundee Cake:
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
- Serves about 12
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