Hello everybody, welcome to our recipe site, if you're looking for Sig's Lighter Yuletide Cake recipe, look no further! We provide you only the perfect Sig's Lighter Yuletide Cake recipe here. We also have wide variety of recipes to try.

Sig's Lighter Yuletide Cake
Sig's Lighter Yuletide Cake

Before you jump to Sig's Lighter Yuletide Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we need to keep away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

Green tea is fantastic for moods. You were just waiting to read that, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps sharpen your mental energy while at the same time calming your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that applies to your mood too!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sig's lighter yuletide cake recipe. You can cook sig's lighter yuletide cake using 29 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sig's Lighter Yuletide Cake:
  1. Provide cake
  2. Use butter softened plus extra for greasing
  3. Prepare Brandy
  4. Take saffron about 1/4 strand
  5. Get golden castor sugar
  6. Use eggs
  7. Take plain flour
  8. Take ground almonds
  9. Provide baking powder
  10. Take each of raisins and sultanas
  11. Get natural coloured glacé cherries
  12. Use mixed peel
  13. Take each,whole blanched almonds and hazelnuts or other nuts of preference,roughly chopped
  14. Provide walnut pieces,to soak, this can be repeated twice more
  15. Get brandy extra
  16. You need honey that is runny
  17. Take decoration
  18. You need eggwhite
  19. You need castor sugar
  20. Provide small bunch black grapes
  21. Prepare small sprigs of holly
  22. Use clementines
  23. Take just ripe figs
  24. Get kumquats, or if difficult to get hold of any small fruit or slices that you like to eat
  25. Get cape gooseberries(physalis)
  26. You need length 65 cm of cake ribbon
  27. Prepare frosting (no marzipan, no icing, as done on the finished bottom picture, my granddaughters effort from last year, I was so proud of her.)
  28. Get egg whites, fresh
  29. Use icing sugar/ powder sugar
Instructions to make Sig's Lighter Yuletide Cake:
  1. Heat oven 160 C, double line deep 20 cm cake tin with baking parchment.Tie a few sheets of brown paper around the outside,level with parchment.Heat 2 tbls of brandy in small pan, infuse saffron for a few minutes whilst pan is off heat.Put the butter,sugar,eggs,flour,almonds,baking powder and a pinch of salt into s bowl mix mix until soft and creamy.Mix saffron brandy,fruit and nuts and mix into the batter.
  2. Spoon the mixture into tin,make a slight dip in the middle.Bake for one and a half hours,cover loosely with foil,turn oven down to 140C and cook for one more hour or until skewer comes out clean.
  3. Leave to cool in tin,whilst still warm prod the cake all over with skewer,mix brandy and honey together and spoon over cake.Wrap up airtight and feed cake with more honey and brandy mixture as often as you like.This cake can be made up to 6 weeks in advance.
  4. Put a large bowl over a pan of simmering water,make sure the bottom of the bowl does not touch the water.Put the 2 eggwhites and icing sugar into bowl whisk for 5-7 minutes until you have a thick very glossy frosting,folding all mixture in as you go along.Spread over cake creating snow like effect.Half the other fruits and arrange on top of cake,fix ribbon around base.
  5. For decoration and frosting: lightly beat eggwhite.Spread out extrs fine /castor sugar on a baking sheet.Dip grapes and holly in eggwhite coat withsugarmake the frosting.
  6. The lighter (no marzipan, no iicing) decoration and frosting is best made on the day that you serve the cake. My grandmas this one.

If you find this Sig's Lighter Yuletide Cake recipe useful please share it to your close friends or family, thank you and good luck.