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Before you jump to Sig's Lighter Yuletide Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to sig's lighter yuletide cake recipe. You can cook sig's lighter yuletide cake using 29 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sig's Lighter Yuletide Cake:
- Provide cake
- Use butter softened plus extra for greasing
- Prepare Brandy
- Take saffron about 1/4 strand
- Get golden castor sugar
- Use eggs
- Take plain flour
- Take ground almonds
- Provide baking powder
- Take each of raisins and sultanas
- Get natural coloured glacé cherries
- Use mixed peel
- Take each,whole blanched almonds and hazelnuts or other nuts of preference,roughly chopped
- Provide walnut pieces,to soak, this can be repeated twice more
- Get brandy extra
- You need honey that is runny
- Take decoration
- You need eggwhite
- You need castor sugar
- Provide small bunch black grapes
- Prepare small sprigs of holly
- Use clementines
- Take just ripe figs
- Get kumquats, or if difficult to get hold of any small fruit or slices that you like to eat
- Get cape gooseberries(physalis)
- You need length 65 cm of cake ribbon
- Prepare frosting (no marzipan, no icing, as done on the finished bottom picture, my granddaughters effort from last year, I was so proud of her.)
- Get egg whites, fresh
- Use icing sugar/ powder sugar
Instructions to make Sig's Lighter Yuletide Cake:
- Heat oven 160 C, double line deep 20 cm cake tin with baking parchment.Tie a few sheets of brown paper around the outside,level with parchment.Heat 2 tbls of brandy in small pan, infuse saffron for a few minutes whilst pan is off heat.Put the butter,sugar,eggs,flour,almonds,baking powder and a pinch of salt into s bowl mix mix until soft and creamy.Mix saffron brandy,fruit and nuts and mix into the batter.
- Spoon the mixture into tin,make a slight dip in the middle.Bake for one and a half hours,cover loosely with foil,turn oven down to 140C and cook for one more hour or until skewer comes out clean.
- Leave to cool in tin,whilst still warm prod the cake all over with skewer,mix brandy and honey together and spoon over cake.Wrap up airtight and feed cake with more honey and brandy mixture as often as you like.This cake can be made up to 6 weeks in advance.
- Put a large bowl over a pan of simmering water,make sure the bottom of the bowl does not touch the water.Put the 2 eggwhites and icing sugar into bowl whisk for 5-7 minutes until you have a thick very glossy frosting,folding all mixture in as you go along.Spread over cake creating snow like effect.Half the other fruits and arrange on top of cake,fix ribbon around base.
- For decoration and frosting: lightly beat eggwhite.Spread out extrs fine /castor sugar on a baking sheet.Dip grapes and holly in eggwhite coat withsugarmake the frosting.
- The lighter (no marzipan, no iicing) decoration and frosting is best made on the day that you serve the cake. My grandmas this one.
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