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Before you jump to Berry tarts recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us believe that comfort foods are bad for us and that we should stay away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are excellent if you are wanting to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to berry tarts recipe. To cook berry tarts you only need 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Berry tarts:
- You need 1/2 cup butter, softened
- Take 1/8 cup granulated sugar
- You need 1/8 cup brown sugar
- Provide 1/8 cup honey
- You need 1 1/4 cup all-purpose flour
- Take 1/8 tsp salt
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp cinnamon
- Take 5/8 cup milk
- Take 3 tbsp granulated sugar, divided
- Use 1 1/2 tbsp cornstarch
- Take 4 oz cream cheese
- Use 1/2 tsp vanilla extract
- Provide 2.5 egg yolks
- Provide 2 cups berries
- Provide 1 tbsp sugar
- Prepare 1/2 tbsp corn starch
Steps to make Berry tarts:
- Cream butter with granulated sugar, brown sugar and honey until smooth
- Combine flour, salt, baking soda and cinnamon in a medium bowl and add to butter mixture
- Mix until well combined. Form dough into a disk, wrap with plastic wrap and chill at least 1 hour or until firm.
- Lightly flour a work surface and divide disc into quarters. Roll out one quarter at a time into a circle. Lay it over the tart pan, and press into pan. Prick each shell all over with a fork and chill 30 minutes.
- Preheat oven to 325°F. Bake chilled shells until golden brown and dry, about 25 minutes.
- Combine 1/2 cup milk and 1.5 tablespoons sugar in a medium saucepan. Bring to a simmer over medium heat.
- Remove from heat. In a medium bowl, whisk yolks, cornstarch and remaining 1.5 tablespoons sugar together. Add remaining 1/8 cup cold milk and whisk until smooth.
- Add 1/8 cup hot milk mixture to egg mixture while whisking continually. Add another 1/8 cup, then add egg and milk mixture back to remaining hot milk in saucepan.
- Bring to a boil, stirring constantly. Cook 1 to 2 minutes, until thickened.
- Remove from heat, add cream cheese and 1/2 teaspoon vanilla and whisk until smooth. Strain into a bowl and cover the surface directly with plastic to prevent a skin from forming. Refrigerate.
- Gently toss together berries. Remove 1/2 cup of the berries and set aside remaining berries.
- Place sugar and 1/4 cup berries in a small saucepan and cook over low heat. Add 1/2 teaspoon water to cornstarch and stir until smooth.
- Add cornstarch mixture to berries and sugar stirring constantly until mixture comes to a boil and thickens slightly. Remove from heat and cool completely.
- Pour cooked mixture into remaining whole berries and gently combine.
- Whisk pastry cream until smooth and spoon into tart shells. Smooth surface and top with berries. Serve immediately after assembling.
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