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Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Before you jump to Kastengel / Cheese Tarts recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

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Nuts and also various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. These fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed are only able to be made by having these fatty acids in your diet.

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We hope you got benefit from reading it, now let’s go back to kastengel / cheese tarts recipe. To cook kastengel / cheese tarts you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Use 100 gram Butter
  2. Provide 50 grams Margarine
  3. Prepare 200 grams Cake flour
  4. You need 50 grams Cornflour
  5. Use 3 eggs
  6. Use 1 sachet milk powder
  7. Use 1 tbs salt
  8. Provide 1 tbs royco powder
  9. Take 1 tbs vanila
  10. Get 100 grams gouda/edam cheese
Steps to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

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