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Fruit Tarts
Fruit Tarts

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We hope you got benefit from reading it, now let’s go back to fruit tarts recipe. To make fruit tarts you need 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Fruit Tarts:
  1. You need 1 cup leftover custard
  2. You need Mixed fruits chunks
  3. Prepare For tart pastry
  4. Prepare 1-1/2 cup Plain flour
  5. Take 2 tbsp caster sugar
  6. Take 3/4 cup chilled butter
  7. Provide 1 egg yolk
  8. Use 1 pinch salt (if butter is salted than omit it)
  9. Get 2-3 tbsp Cold water
Instructions to make Fruit Tarts:
  1. In a big bowl put maida, sugar, salt and cold butter
  2. Mix them with finger till becomes like crumbs, you can also use processes.
  3. Give sprinkles of cold water till becomes medium soft dough.
  4. Cover with cling and refregerate to 20_30 mins.
  5. Take out dough and keep for 10 mins than roll
  6. Dust flour on working surface and roll the dough lightly, not very thick nor thin
  7. Grease the tart pan
  8. Cut the dough with cutter or glass and put on tray and press them.
  9. Prick each tart with fork (to prevent it to swell)
  10. Bake them in preheatd oven at 180 for 15_20mins, till light brown
  11. Take them out and cool completely.
  12. Pour custard with piping bag or spoon
  13. Arrange fruit chunks on top
  14. Serve cold

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