Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Fruit tarts recipe here. We also have wide variety of recipes to try.

Fruit tarts
Fruit tarts

Before you jump to Fruit tarts recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will see that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you should take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to fruit tarts recipe. To make fruit tarts you need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Fruit tarts:
  1. You need 500 g flour
  2. Get 250 g butter
  3. You need 36 g sugar
  4. Take 175 ml water
  5. You need Pastry cream
  6. Take Any fruit desired
  7. Get For the glaze:
  8. Use 1/2 cup apricot jam
  9. Use 2 tbsp water
Instructions to make Fruit tarts:
  1. Sift flour
  2. Add sugar and butter and mix well using the rub-in method.
  3. Add water gradually and mix well until a soft dough is formed
  4. Chill the dough for 10 mins
  5. Roll out the dough and place in prepared tartlets or tart cases
  6. Using a fork, prick the dough and chill for 10 mins
  7. Bake in a preheated oven 170°C for 15-20 mins
  8. When the crust has cooled. Add the cream in each tarts and decorate with the fruits
  9. Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt. - - Strain and discard any pulp. - - Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly.
  10. Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine.
  11. Chill before serving

If you find this Fruit tarts recipe useful please share it to your good friends or family, thank you and good luck.