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Mini Fruit Tarts
Mini Fruit Tarts

Before you jump to Mini Fruit Tarts recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following some of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mini fruit tarts recipe. To cook mini fruit tarts you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mini Fruit Tarts:
  1. You need For the tart shells
  2. Use 300 gr plain flour
  3. Provide 25 gr icing sugar
  4. You need 150 gr butter, softened
  5. Use 1 pc egg
  6. Get 1/4 tsp vanilla essence
  7. You need For filling:
  8. Get 250 gr cream cheese, softened
  9. Take 1 can sweetened condensed milk (i use milkmaid 392 gr)
  10. Prepare 1.5 tsp vanilla extract
  11. Use 1/4 cup lemon juice
  12. Take Fresh fruit of your choice
Instructions to make Mini Fruit Tarts:
  1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
  2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
  3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
  4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
  5. Garnish with fresh fruit before serving.

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