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Lemon tarts
Lemon tarts

Before you jump to Lemon tarts recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are excellent if you are wanting to feel happier. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to lemon tarts recipe. To make lemon tarts you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lemon tarts:
  1. Prepare dessert
  2. Get egg yolks
  3. Use eggs
  4. Take lemon juice
  5. Get granulated sugar
  6. Use all-purpose flour
  7. Use water
  8. Provide vanilla extract
  9. Get small tart shells (12)
  10. Take butter
Instructions to make Lemon tarts:
  1. Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking.
  2. Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture.
  3. Stirring constantly, heat lemon mixture on medium heat, until very thick.
  4. Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy.
  5. With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven.
  6. Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes
  7. Eat them hot or cold. Enjoy!!! ☺😀

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