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Chocolate Orange Tarts
Chocolate Orange Tarts

Before you jump to Chocolate Orange Tarts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really healthy and good for you. A number of foods really do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Green tea is really great for your mood. You were sure green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid basically induces brain waves. This will improve your brain’s concentration while also calming the rest of your body. You were already aware that green tea could help you feel better. Now you know that green tea can elevate your mood as well!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chocolate orange tarts recipe. To cook chocolate orange tarts you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Orange Tarts:
  1. Take For the base:
  2. Provide 200 g gluten free ginger nuts crushed
  3. Take 100 g dairy free spread melted
  4. Provide For the filling:
  5. Prepare 200 ml dairy free cream
  6. Take 30 g caster sugar
  7. Get 200 g dairy free dark chocolate
  8. Use 20 g dairy free spread
  9. Provide 300 g can of manadarin oranges
Steps to make Chocolate Orange Tarts:
  1. Preheat the oven to 180 oC - Grease a 6" flan case - Mix together the crushed biscuits and melted dairy free spread - Press into the tart tin base and around the edges to form a biscuit shell - Bake in the oven for 10 minutes then set aside to cool while you make the filling
  2. Place the sugar and dairy free cream into a saucepan - Heat until just before it comes to the boil - Stir in the chocolate and dairy free spread - Pour into the biscuit cases and chill in the fridge for two hours
  3. Top with the mandarin oranges just before serving

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