Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango Rabri Tarts recipe here. We also have wide variety of recipes to try.
Before you jump to Mango Rabri Tarts recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us believe that comfort foods are bad for us and that we must stay away from them. Often, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
It’s easy to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. These grains can help you feel full for longer also, which can help your mood too. Feeling starved can actually bring you down! These grains can help your mood elevate because it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to mango rabri tarts recipe. To make mango rabri tarts you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Mango Rabri Tarts:
- Prepare For mango rabri
- Provide full fat milk
- You need mango puree
- Provide sugar
- Use crushed cardamom
- Get chopped nuts almond and pistachios
- Get For tarts shells
- Prepare all purpose flour
- Prepare sugar
- Get butter at room temperature
- Provide egg yolk
Steps to make Mango Rabri Tarts:
- For mango rabri, Boil the milk in wide open heavy bottom pan - Lower the flame and simmer it for around 60 mins till it reduces to 1/3 of it - Keep stirring in between so that it don’t get stick at the bottom of the pan
- Once done add cardamom powder and sugar, mix it well until sugar get dissolved - Turn off the flame and add chopped nuts and wait till it’s get completely cooled
- Once it’s get cooled add 1 and 1/2 cup of mango purée and mix it well - Garnish with almonds and pistachios - Mango rabri is ready, put it into the freeze for couple of hours and chill it
- For making tarts, Beat sugar and butter with hand mixer till fluffy - Add egg yolk and beat again for a minute.
- Then swift the flour in and mix well with hands - Give it a shape of ball and cover it with cling film and let it refrigerate for an hour time
- Take one muffin tin grease the each cup inside with the softened butter - Now remove the dough from the fridge and divide in equal seven portions - Press each portion into the cups making the thickness as equal as possible - It should come little over half way upside - Pierce the bottom with fork
- Bake the tarts in a preheated oven on 175 c for 12 mins - Once done cool it completely and take the tarts out - Remove the mango Rabri from the freeze and assemble the chilled mango rabri in tarts.
- Serve these mango rabri tarts with your choicest dry fruits and garnish with mint leaves. It makes a perfect fusion recipe combinations to western dessert
If you find this Mango Rabri Tarts recipe valuable please share it to your friends or family, thank you and good luck.
