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Custard Fruit Tarts
Custard Fruit Tarts

Before you jump to Custard Fruit Tarts recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or even seeds. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Your system will use these kinds of fatty acids as a source for creating hormones which your body needs to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.

For people who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to custard fruit tarts recipe. You can cook custard fruit tarts using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Custard Fruit Tarts:
  1. Use Custard powder (I have used mixed fruit)
  2. Use Baking powder
  3. Use Maida
  4. Prepare Butter
  5. Get Sugar
  6. Provide milk
  7. Provide Milk
  8. Take Custard powder
  9. Use Sugar
  10. Prepare Vanilla essence
  11. Prepare mixed Fruit
Instructions to make Custard Fruit Tarts:
  1. Mix the custard powder and baking powder together.
  2. Take butter and sugar together in a bowl and cream together. Prepare a dough by mixing maida, milk and custard powder.
  3. Knead and smooth the dough. Divide it into 8 equal portions and roll it into a 4-inch round shape.
  4. Make small holes in it and keep it in molds.Bake it for 15 minutes at 180 degrees c.
  5. Add custard powder to 1/2 cup milk and keep aside. Heat the remaining milk and sugar and mix well.
  6. Add custard powder and vanilla essence. Stir continuously on low heat.
  7. Cool it and now fill prepared custard in these 8 tarts. - Now cool it and refrigerate it for 4-5 hours so that the custard is set. Add fruits on the top before serving.

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